Concepedia

Xinghe Li

XL

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Publications

1

Citations

72

H-Index

1

Active since

2017

Affiliations

Sichuan Tourism University(Current)

Xinghe Li is an author at Sichuan Tourism University specializing in food technology, food processing, and food microbiology.

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Publications per year

2017–2017

1

Publications

1

Combined effect of ultrasound, heat, and pressure on Escherichia coli O157:H7, polyphenol oxidase activity, and anthocyanins in blueberry (Vaccinium corymbosum) juice

Jinyan Zhu, Yuehua Wang, Xinghe Li et al. · Ultrasonics Sonochemistry · 2017 · 72 citations

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