1
Publications
19
Citations
1
H-Index
2011
Active since
Affiliations
Universidade Federal de Santa Maria(Current)
Fabrício Barros Brum is an author at Universidade Federal de Santa Maria specializing in health sciences, food engineering, and food technology.
Top concepts
HealthNutritionFood SafetyFood QualityFood IndustryPublic HealthFood ChemistryFood ProcessingFood TechnologyFood Engineering
Publications per year
2011–2011
1
1
Modified broken rice starch as fat substitute in sausages
Valéria Maria Limberger, Fabrício Barros Brum, Luciana Patias et al. · Food Science and Technology · 2011 · 19 citations · Full text
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