Vagn Gundersen

Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans

Lisbeth Grinder-Pedersen, Salka E. Rasmussen, Susanne Bügel et al. · Journal of Agricultural and Food Chemistry · 2003 · 101 citations

Comparative Investigation of Concentrations of Major and Trace Elements in Organic and Conventional Danish Agricultural Crops. 1. Onions (<i>Allium </i><i>c</i><i>epa</i> Hysam) and Peas (<i>Pisum </i><i>s</i><i>ativum </i>Ping Pong)

Vagn Gundersen, Iben Ellegaard Bechmann, Annette Behrens et al. · Journal of Agricultural and Food Chemistry · 2000 · 87 citations

Major and trace elements in organically or conventionally produced milk

John Erik Hermansen, Jens Henrik Badsberg, Troels Kristensen et al. · Journal of Dairy Research · 2005 · 80 citations

Comparison of Major and Trace Element Concentrations in Danish Greenhouse Tomatoes (<i>Lycopersicon esculentum</i> Cv. Aromata F1) Cultivated in Different Substrates

Vagn Gundersen, Douglas McCall, Iben Ellegaard Bechmann · Journal of Agricultural and Food Chemistry · 2001 · 45 citations

Concentrations of 63 elements in cabbage and sprouts in Denmark

Allan Bibak, Stefan Stümp, Leif Knudsen et al. · Communications in Soil Science and Plant Analysis · 1999 · 43 citations

Plant Analysis, Engineering, L. Var +17