Concepedia
Statistics
Publications
5
Citations
188
H-Index
Active since
1995
Affiliations
Kobe Women's University(Current)
Kyoto University
Nihon University
Yutaka Kominato is an author at Kobe Women's University specializing in life sciences, neuroendocrinology, and physiology.
Publications per year
1995–2003
Allyl-Containing Sulfides in Garlic Increase Uncoupling Protein Content in Brown Adipose Tissue, and Noradrenaline and Adrenaline Secretion in Rats
Yuriko OI, Teruo Kawada, Chiaki Shishido et al. · Journal of Nutrition · 1999 · 58 citations
Life Sciences, Endocrinology, Physiology +11
Garlic Supplementation Increases Testicular Testosterone and Decreases Plasma Corticosterone in Rats Fed a High Protein Diet
Yuriko OI, Mika Imafuku, Chiaki Shishido et al. · Journal of Nutrition · 2001 · 57 citations · Full text
Life Sciences, Endocrinology, Nutritional Sciences +17
Changes in phosphorylation of ERK and Fos expression in dorsal horn neurons following noxious stimulation in a rat model of neuritis of the nerve root
Yutaka Kominato, Toshiya Tachibana, Yi Dai et al. · Brain Research · 2003 · 38 citations
Medicine, Neurobiology, Neuroscience +14
Garlic supplementation enhances norepinephrine secretion, growth of brown adipose tissue, and triglyceride catabolism in rats
Yuriko OI, Teruo Kawada, Keiko Kitamura et al. · The Journal of Nutritional Biochemistry · 1995 · 19 citations
Life Sciences, Nutritional Sciences, Physiology +16
Alliin and volatile sulfur-containing compounds in garlic enhance the thermogenesis by increasing norepinephrine secretion in rats
Yuriko OI, Miki Okamoto, Mina Nitta et al. · The Journal of Nutritional Biochemistry · 1998 · 16 citations
Life Sciences, Neuroscience, Physiology +16
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