Alliin and volatile sulfur-containing compounds in garlic enhance the thermogenesis by increasing norepinephrine secretion in rats

Yuriko OI, Miki Okamoto, Mina Nitta, Yutaka Kominato, Syoji Nishimura, Toyohiko Ariga, Kazuo Iwai

The Journal of Nutritional Biochemistry · 1998 · 16 citations · 23 references

Concepts

References

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