Statistics
Publications
11
Citations
392
H-Index
11
Active since
2017
Alessio Pardini is an author at University of Siena specializing in agriculture, food analysis, and nutritional sciences.
Publications per year
2017–2021
11
11
Enriched Gellan Gum hydrogel as visco-supplement
Gemma Leone, Marco Consumi, Simone Pepi et al. · Carbohydrate Polymers · 2019 · 70 citations · Full text
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