Federica De Rocco

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Active since

2020

Affiliations

Federica De Rocco is an author at University of Florence specializing in food chemistry, self-emulsifying drug delivery systems, and high-performance liquid chromatography.

Publications per year

2020–2021

Publications

Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach

Alessio Pardini, Gabriella Tamasi, Federica De Rocco et al. · Food Chemistry · 2021 · 32 citations

Life Sciences, Plant Biology, Plant Sciences +12

Formulation of a Phenol-Rich Extract from Unripe Olives (Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability

Lorenzo Cecchi, Vieri Piazzini, Mario D’Ambrosio et al. · Molecules · 2020 · 19 citations · Full text

Agriculture, Food Science, Pharmaceutical Analysis +16

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