Gloria Pellegrino

Characterization of Roasted Coffee and Coffee Beverages by Solid Phase Microextraction−Gas Chromatography and Principal Component Analysis

Carlo Bicchi, Ombretta M. Panero, Gloria Pellegrino et al. · Journal of Agricultural and Food Chemistry · 1997 · 127 citations

Engineering, Flavoromics, Supercritical Fluid Chromatography +16

Characterization of Green and Roasted Coffees through the Chlorogenic Acid Fraction by HPLC-UV and Principal Component Analysis

Carlo Bicchi, Arianna Binello, Gloria Pellegrino et al. · Journal of Agricultural and Food Chemistry · 1995 · 81 citations

Food Chemistry, Agricultural Chemistry, Engineering +14

Supercritical fluid extraction as a potential mitigation strategy for the reduction of acrylamide level in coffee

Mauro Banchero, Gloria Pellegrino, Luigi Manna · Journal of Food Engineering · 2012 · 55 citations

Solvent Extraction, Supercritical Fluid Chromatography, Acrylamide Level +4

Characterization of roasted coffee by S-HSGC and HPLC-UV and principal component analysis

Carlo Bicchi, Arianna Binello, Mauro M. Legovich et al. · Journal of Agricultural and Food Chemistry · 1993 · 31 citations

Food Chemistry, Engineering, Food Analysis +15

Determination of sulphurated compounds inTagetes patula cv.nana essential oil by gas chromatography with mass spectrometric, Fourier transform infrared and atomic emission spectrometric detection

Carlo Bicchi, C. Frattini, Gloria Pellegrino et al. · Journal of Chromatography A · 1992 · 23 citations

Fourier Transform, Sulphurated Compounds, Gas Chromatography +6