Concepedia

Ombretta M. Panero

OM

2

Publications

150

Citations

2

H-Index

1996

Active since

Affiliations

University of Turin(Current)

Ombretta M. Panero is an author at University of Turin specializing in food chemistry, food quality, and analytical chemistry.

Top concepts

HealthFood QualityFood ChemistryAnalytical ChemistryChemistryBioanalysisEngineeringFlavoromicsFood SafetyFood Science

Publications per year

1996–1997

2

Publications

2

Characterization of Roasted Coffee and Coffee Beverages by Solid Phase Microextraction−Gas Chromatography and Principal Component Analysis

Carlo Bicchi, Ombretta M. Panero, Gloria Pellegrino et al. · Journal of Agricultural and Food Chemistry · 1997 · 127 citations

Engineering, Flavoromics, Supercritical Fluid Chromatography +16

SFC-UV determination of diflubenzuron residues, teflubenzuron and triflumuron in apple and pear pulps for baby food

Carlo Bicchi, Cristina Balbo, Angela D’Amato et al. · Chromatographia · 1996 · 23 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +10

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