C. Frattini - Concepedia

Author

C. Frattini

University of Turin

Also Known As

C Frattini, C. FRATTINI, C. Frattini, Carlotta Frattini

Publications

567

Citations

H-Index

Concepts

All Affiliations

University of Turin Istituto di Farmacologia Traslazionale

About

C. Frattini is an author at University of Turin specializing in chromatography, analytical chemistry, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	158
2	Medicine	7	7	182
3	Health Sciences	1	1	57
4	Management	1	1	57
5	Natural Sciences	1	1	26

C. Frattini

Publications

463

Citations

H-Index

Page 1

	Year	Citations
Improved method for the analysis of small amounts of essential oils by microdistillation followed by capillary gas chromatography Carlo Bicchi, Angela D’Amato, Gian Mario Nano, Journal of Chromatography A Capillary Gas ChromatographyGas ChromatographyAnalytical ChemistryEssential OilsLiquid Chromatography	1983	57
Volatile flavor components of licorice C. Frattini, Carlo Bicchi, Claudio Barettini, Journal of Agricultural and Food Chemistry FlavoromicsChemical CompositionFood AnalysisAltmetric Attention ScoreConsumer Research	1977	57
Identification of the Volatile Components of Some Piedmontese Honeys Carlo Bicchi, Flavio Belliardo, C. Frattini Journal of Apicultural Research Food ChemistryGas-liquid Chromatography/mass SpectrometryEngineeringFood AuthenticationBotany	1983	49
Off-line Supercritical Fluid Extraction and Capillary Gas Chromatography of Pyrrolizidine Alkaloids in Senecio Species Carlo Bicchi, Patrizia Rubiolo, C. Frattini, Journal of Natural Products	1991	43
Constituents of Essential Oil of Artemisia arborescens Tommaso Sacco, C. Frattini, Carlo Bicchi Planta Medica BotanySteam DistillationHerbal MedicineChemical CompositionMass Spectrometry	1983	41
ON THE COMPOSITION OF SOME OILS FROM ARTEMISIA VULGARIS Gian Mario Nano, Carlo Bicchi, C. Frattini, Planta Medica Food ChemistryEngineeringBotanyChemical CompositionArtemisia Vulgar	1976	34
Chemical diversity of the contents from the secretory structures of Heracleum sphondylium subsp. Sphondylium Carlo Bicchi, Angela D’Amato, C. Frattini, Phytochemistry BiologyChemical DiversityProtein SecretionBioorganic ChemistryHeracleum Sphondylium Subsp	1990	26
Considerations and remarks on the analysis of anthemisNobilis L. Essential oil by capillary gas chromatography and “hyphenated” techniques Carlo Bicchi, C. Frattini, Vittorio Raverdino Journal of Chromatography A Capillary Gas ChromatographyGas ChromatographyChemical CompositionAnalytical ChemistryChromatography	1987	24
Essential oils of three asiatic artemisia species Carlo Bicchi, C. Frattini, Tommaso Sacco Phytochemistry BotanyHerbal MedicineEssential OilsPhytochemistryPhytochemical	1985	24
Determination of sulphurated compounds inTagetes patula cv.nana essential oil by gas chromatography with mass spectrometric, Fourier transform infrared and atomic emission spectrometric detection Carlo Bicchi, C. Frattini, Gloria Pellegrino, Journal of Chromatography A Fourier TransformSulphurated CompoundsGas ChromatographyChemical CompositionMass Spectrometry	1992	23

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