Statistics
Publications
1
Citations
57
H-Index
1
Active since
1977
Claudio Barettini is an author specializing in taste evaluation, flavor evaluation, and analytical chemistry.
Publications per year
1977–1977
1
1
Volatile flavor components of licorice
C. Frattini, Carlo Bicchi, Claudio Barettini et al. · Journal of Agricultural and Food Chemistry · 1977 · 57 citations
Agriculture, Chemistry, Food Science +17
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