Suk-Bok Pae

Identification of anthocyanin compositions in black seed coated Korean adzuki bean (Vigna angularis) by NMR and UPLC-Q-Orbitrap-MS/MS and screening for their antioxidant properties using different solvent systems

Tae Joung Ha, Jae Eun Park, Kwang‐Sik Lee et al. · Food Chemistry · 2020 · 62 citations

Food Chemistry, Polyphenolics, Biochemistry +11

Identification and Characterization of Anthocyanins in Yard-Long Beans (Vigna unguiculata ssp. sesquipedalis L.) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization/Mass Spectrometry (HPLC−DAD−ESI/MS) Analysis

Tae Joung Ha, Myoung-Hee Lee, Chang‐Hwan Park et al. · Journal of Agricultural and Food Chemistry · 2010 · 52 citations

Anthocyanins in cowpea [Vigna unguiculata (L.) Walp. ssp. unguiculata]

Tae Joung Ha, Myoung-Hee Lee, Yu Na Jeong et al. · Food Science and Biotechnology · 2010 · 36 citations

Biology, Plant Biology, Botany +2

Evaluation of Characteristics of Peanut Sprout Using Korean Cultivars

Suk-Bok Pae, Tae-Joung Ha, Myoung-Hee Lee et al. · Korean Journal of Crop Science · 2011 · 16 citations · Full text

Kinesiology, Exercise Physiology, Sustainable Agriculture +11

Penicillium sp. mitigates Fusarium-induced biotic stress in sesame plants

Ramalingam Radhakrishnan, Suk-Bok Pae, Kang-Bo Shim et al. · Biotechnology Letters · 2013 · 16 citations

Plant-microbe Interaction, Crop Protection, Plant Pathology +3