Gyrd O. Gjevestad

Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study

Inger Ottestad, Stine M. Ulven, Linn K. L. Øyri et al. · British Journal Of Nutrition · 2018 · 74 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial

Patrik Hansson, Kirsten B. Holven, Linn K. L. Øyri et al. · Journal of Nutrition · 2018 · 58 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Intake of a protein-enriched milk and effects on muscle mass and strength. A 12-week randomized placebo controlled trial among community-dwelling older adults

Inger Ottestad, Amund Løvstad, Gyrd O. Gjevestad et al. · The journal of nutrition health & aging · 2016 · 41 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Gene expression is differentially regulated in skeletal muscle and circulating immune cells in response to an acute bout of high-load strength exercise

Gyrd O. Gjevestad, Håvard Hamarsland, Truls Raastad et al. · Genes & Nutrition · 2017 · 16 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +15

Intake of Fermented Dairy Products Induces a Less Pro‐Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non‐Fermented Dairy Products: A Randomized Controlled Cross‐Over Trial

Amanda Rundblad, Kirsten B. Holven, Linn K. L. Øyri et al. · Molecular Nutrition & Food Research · 2020 · 14 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16