Isafumi Maru

Identification of Anti-.ALPHA.-Amylase Components from Olive Leaf Extracts

Eriko Komaki, Shinya Yamaguchi, Isafumi Maru et al. · Food Science and Technology Research · 2003 · 122 citations · Full text

Olea Europaea L., Food Bioactive Compound, Biochemistry +9

Molecular Cloning and Identification of -Acyl-D-glucosamine 2-Epimerase from Porcine Kidney as a Renin-binding Protein

Isafumi Maru, Yasuhiro Ohta, Kousaku Murata et al. · Journal of Biological Chemistry · 1996 · 116 citations · Full text

Simple and large-scale production of N-acetylneuraminic acid from N-acetyl-d-glucosamine and pyruvate using N-acyl-d-glucosamine 2-epimerase and N-acetylneuraminate lyase

Isafumi Maru, Jun Ohnishi, Yasuhiro Ohta et al. · Carbohydrate Research · 1998 · 109 citations

Biosynthesis, Biotransformation, Biochemistry +9

Effect of oral γ-aminobutyric acid (GABA) administration on sleep and its absorption in humans

Atsushi Yamatsu, Yusuke Yamashita, Tukaram Pandharipande et al. · Food Science and Biotechnology · 2016 · 94 citations · Full text

Sleep Disorders, Sleep, Sleep Health +8

Why is sialic acid attracting interest now? complete enzymatic synthesis of sialic acid with N-acylglucosamine 2-epimerase

Isafumi Maru, Jun Ohnishi, Yasuhiro Ohta et al. · Journal of Bioscience and Bioengineering · 2002 · 66 citations

Biosynthesis, Complete Enzymatic Synthesis, Biochemistry +6