Concepedia

Romy Werner

RW

Statistics

Publications

1

Citations

142

H-Index

1

Active since

2019

Affiliations

Karlsruhe Institute of Technology(Current)

Romy Werner is an author at Karlsruhe Institute of Technology specializing in food engineering, biomanufacturing, and food technology.

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Publications per year

2019–2019

1

Publications

1

High moisture extrusion of wheat gluten: Relationship between process parameters, protein polymerization, and final product characteristics

Valerie L. Pietsch, Romy Werner, Heike P. Schuchmann et al. · Journal of Food Engineering · 2019 · 142 citations

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