Chaojie Shang - Concepedia

Author

Chaojie Shang

Also Known As

Chaojie Shang

Publications

103

Citations

H-Index

Concepts

All Affiliations

Chaojie Shang is an author at Tokyo University of Marine Science and Technology specializing in nutrition, food chemistry, and food technology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	52
2	Public Health	1	1	52
3	Food Sciences	1	1	52
4	Nutrition	1	1	52
5	Food Processing	1	1	52

Chaojie Shang

Publications

102

Citations

H-Index

Page 1

	Year	Citations
Peanut drying: Effects of various drying methods on drying kinetic models, physicochemical properties, germination characteristics, and microstructure Yongkang Xie, Yawen Lin, Xingyi Li, Information Processing in Agriculture NutritionRadio FrequencyFood AnalysisAgricultural EconomicsGermination Characteristics	2022	52
Inhibitory properties of saponin from <i>Eleocharis dulcis</i> peel against α-glucosidase Yipeng Gu, Xiaomei Yang, Chaojie Shang, RSC Advances	2021	21
Inhibition and interactions of alpha-amylase by daucosterol from the peel of Chinese water chestnut (<i>Eleocharis dulcis</i>) Yipeng Gu, Xiaomei Yang, Chaojie Shang, Food & Function	2021	18
Major triterpenes, cycloeucalenone and 31‐norcyclolaudenone as inhibitors against both α‐glucosidase and α‐amylase in banana peel Chaojie Shang, Yipeng Gu, Tomoyuki Koyama International Journal of Food Science & Technology	2021	11

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