Samia Cunningham

Modelling water absorption of pasta during soaking

Samia Cunningham, W.A.M. McMinn, T.R.A. Magee et al. · Journal of Food Engineering · 2007 · 140 citations

Agriculture, Food Science, Food Analysis +11

Experimental study of rehydration kinetics of potato cylinders

Samia Cunningham, W.A.M. McMinn, T.R.A. Magee et al. · Food and Bioproducts Processing · 2008 · 82 citations

Agriculture, Food Science, Food Engineering +10

Noncontact scanning probe microscope potentiometry of surface charge patches: Origin and interpretation of time-dependent signals

Samia Cunningham, I. A. Larkin, John H. Davis · Applied Physics Letters · 1998 · 61 citations

Natural Sciences, Electrical Engineering, Electrochemistry +16

On the effects of internal heat sources upon forced convection in porous channels with asymmetric thick walls

Alexander Elliott, Mohsen Torabi, Nader Karimi et al. · International Communications in Heat and Mass Transfer · 2016 · 58 citations

Engineering, Civil Engineering, Mechanical Engineering +16

Effect of processing conditions on the water absorption and texture kinetics of potato

Samia Cunningham, W.A.M. McMinn, T.R.A. Magee et al. · Journal of Food Engineering · 2007 · 53 citations

Agriculture, Food Science, Horticultural Sciences +13