Statistics
Publications
3
Citations
70
H-Index
3
Active since
2021
Affiliations
Bahir Dar University(Current)
Woldegiorgis Hilluf is an author at Bahir Dar University specializing in food chemistry, food science, and agriculture.
Publications per year
2021–2022
3
3
Marie Yayinie, Minaleshewa Atlabachew, Alemu Tesfaye et al. · International Journal of Food Properties · 2022 · 27 citations · Full text
Marie Yayinie, Minaleshewa Atlabachew, Alemu Tesfaye et al. · Arabian Journal of Chemistry · 2021 · 26 citations · Full text
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