Bruna Rafaela da Silva Monteiro Wanderley

Green extraction of phenolic compounds from the by-product of purple araçá (Psidium myrtoides) with natural deep eutectic solvents assisted by ultrasound: Optimization, comparison, and bioactivity

Natália Duarte de Lima, Bruna Rafaela da Silva Monteiro Wanderley, Ana Letícia Andrade Ferreira et al. · Food Research International · 2024 · 18 citations

Exploring the effects of gastrointestinal digestion on phenolic profile and antioxidant activity: A new perspective on the biological potential of infusion of Eugenia pyriformis Cambess leaves

Marina Volpato Dacoreggio, Gabriela Soster Santetti, Heloísa Patrício Inácio et al. · Measurement Food · 2024 · 11 citations · Full text

How native and exotic Brazilian fruits affect the profile of organic acids and the yeast performance during the mead fermentation process?

Bruna Rafaela da Silva Monteiro Wanderley, Isabel Cristina da Silva Haas, Fabíola Carina Biluca et al. · JSFA reports · 2022 · 10 citations