Concepedia

Heloísa Patrício Inácio

HP

3

Publications

36

Citations

3

H-Index

2021

Active since

Affiliations

Ministry of Agriculture, Livestock, and Food Supply(Current)

Heloísa Patrício Inácio is an author at Ministry of Agriculture, Livestock, and Food Supply specializing in food chemistry, microbiology, and natural sciences.

Top concepts

Publications per year

2021–2024

3

Publications

3

The addition of yerba mate leaves on bread dough has influences on fermentation time and the availability of phenolic compounds?

Gabriela Soster Santetti, Marina Volpato Dacoreggio, Heloísa Patrício Inácio et al. · LWT · 2021 · 15 citations

, , +8

Exploring the effects of gastrointestinal digestion on phenolic profile and antioxidant activity: A new perspective on the biological potential of infusion of Eugenia pyriformis Cambess leaves

Marina Volpato Dacoreggio, Gabriela Soster Santetti, Heloísa Patrício Inácio et al. · Measurement Food · 2024 · 11 citations · Full text

Effects of different extraction methods on the phenolic profile, antioxidant and antimicrobial activity of the coffee grounds and coffee silverskin (<scp><i>Coffea arabica</i></scp> L.)

Heloísa Patrício Inácio, Gabriela Soster Santetti, Marina Volpato Dacoreggio et al. · JSFA reports · 2023 · 10 citations

Rows per page

1–3 of 3