Concepedia

C. Kim

CK

Statistics

Publications

1

Citations

48

H-Index

1

Active since

2018

C. Kim is an author specializing in food microbiology, food safety, and foodborne pathogens.

Top concepts

Food SafetyMicrobiologyPublic HealthFood MicrobiologyFood ContaminationFoodborne Pathogens

Publications per year

2018–2018

1

Publications

1

Influence of pH and temperature on growth characteristics of leading foodborne pathogens in a laboratory medium and select food beverages

C. Kim, Eunice Ndegwa · VTechWorks (Virginia Tech) · 2018 · 48 citations

Food Contamination, Microbial Contamination, Foodborne Pathogens +8

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