Eunice Ndegwa

Influence of pH and temperature on growth characteristics of leading foodborne pathogens in a laboratory medium and select food beverages

C. Kim, Eunice Ndegwa · VTechWorks (Virginia Tech) · 2018 · 48 citations

Food Contamination, Microbial Contamination, Foodborne Pathogens +8

Curcumin inhibits bovine herpesvirus type 1 entry into MDBK cells

Li Zhu, Xiaochun Ding, Donglei Zhang et al. · Acta Virologica · 2015 · 29 citations

Synthetic Virology, Viral Pathogenesis, Immunology +16

Influence of growth temperature on thermal tolerance of leading foodborne pathogens

Chyer Kim, Rana Alrefaei, Mariam Bushlaibi et al. · Food Science & Nutrition · 2019 · 26 citations · Full text

The Proportion of Specific Viral Subpopulations in Attenuated Arkansas Delmarva Poultry Industry Infectious Bronchitis Vaccines Influences Vaccination Outcome

Eunice Ndegwa, Kellye S. Joiner, Haroldo Toro et al. · Avian Diseases · 2012 · 25 citations

Vaccination, Veterinary Vaccine, Vaccine Development +13

Influence of prior pH and thermal stresses on thermal tolerance of foodborne pathogens

Chyer Kim, Mariam Bushlaibi, Rana Alrefaei et al. · Food Science & Nutrition · 2019 · 23 citations · Full text