Mahsa Motshakeri

Nutritional, phytochemical and commercial quality of Noni fruit: A multi-beneficial gift from nature

Mahsa Motshakeri, Hasanah Mohd Ghazali · Trends in Food Science & Technology · 2015 · 90 citations

Nutrition, Commercial Quality, Engineering +8

Rapid electroanalysis of uric acid and ascorbic acid using a poly(3,4-ethylenedioxythiophene)-modified sensor with application to milk

Mahsa Motshakeri, Jadranka Travaš‐Sejdić, Anthony R.J. Phillips et al. · Electrochimica Acta · 2018 · 65 citations

Ascorbic Acid, Chemical Engineering, Engineering +8

Effects of Brown Seaweed (<i>Sargassum polycystum</i>) Extracts on Kidney, Liver, and Pancreas of Type 2 Diabetic Rat Model

Mahsa Motshakeri, Mahdi Ebrahimi, Yong Meng Goh et al. · Evidence-based Complementary and Alternative Medicine · 2014 · 64 citations · Full text

Metabolic Syndrome, Insulin Signaling, Diabetic Rat Model +13

<i>Sargassum polycystum</i> reduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes

Mahsa Motshakeri, Mahdi Ebrahimi, Yong Meng Goh et al. · Journal of the Science of Food and Agriculture · 2012 · 56 citations

Application of cyclic voltammetry to analyse uric acid and reducing agents in commercial milks

Mahsa Motshakeri, Anthony R.J. Phillips, Paul A. Kilmartin · Food Chemistry · 2019 · 29 citations · Full text

Chemical Engineering, Engineering, Environmental Engineering +6