Thangjam Anand Singh

Microbial and endogenous origin of fibrinolytic activity in traditional fermented foods of Northeast India

Thangjam Anand Singh, Khunjamayum Romapati Devi, Giasuddin Ahmed et al. · Food Research International · 2013 · 89 citations

Traditional Fermented Foods, Fibrinolytic Activity, Food Fermentation +6

Bacterial species associated with traditional starter cultures used for fermented bamboo shoot production in Manipur state of India

Kumaraswamy Jeyaram, Wahengbam Romi, Thangjam Anand Singh et al. · International Journal of Food Microbiology · 2010 · 77 citations

Food Fermentation, Bacteriology, Traditional Starter Cultures +9

Distinct differentiation of closely related species of Bacillus subtilis group with industrial importance

Kumaraswamy Jeyaram, Wahengbam Romi, Thangjam Anand Singh et al. · Journal of Microbiological Methods · 2011 · 57 citations

Biology, Industrial Importance, Distinct Differentiation +8

Grain and Food Quality Traits of Some Indigenous Medicinal Rice Cultivars of Manipur, India

Premila Devi Thongbam, A. Anna Durai, Thangjam Anand Singh et al. · International Journal of Food Properties · 2010 · 18 citations · Full text

Food Chemistry, Northeastern State, Botany +15

Tenderisation of Meat by Bromelain Enzyme Extracted from Pineapple Wastes

Thangjam Anand Singh, Prakash Kumar Sarangi, Ngankham Joykumar Singh · International Journal of Current Microbiology and Applied Sciences · 2018 · 17 citations · Full text

Different Pineapple Wastes, Engineering, Bromealin Enzyme +12