Concepedia

Khunjamayum Romapati Devi

KR

2

Publications

141

Citations

2

H-Index

2013

Active since

Affiliations

Gauhati University(Current)

Institute of Bio-Resources and Sustainable Development

Khunjamayum Romapati Devi is an author at Gauhati University specializing in food safety, microbiology, and food fermentation.

Top concepts

HealthFood SafetyMicrobiologyFood FermentationFood MicrobiologyBiologyMedicineAquacultureMicrobial Ecology

Publications per year

2013–2015

2

Publications

2

Microbial and endogenous origin of fibrinolytic activity in traditional fermented foods of Northeast India

Thangjam Anand Singh, Khunjamayum Romapati Devi, Giasuddin Ahmed et al. · Food Research International · 2013 · 89 citations

Traditional Fermented Foods, Fibrinolytic Activity, Food Fermentation +6

Bacterial dynamics during yearlong spontaneous fermentation for production of ngari, a dry fermented fish product of Northeast India

Khunjamayum Romapati Devi, Manab Deka, Kumaraswamy Jeyaram · International Journal of Food Microbiology · 2015 · 52 citations

Biology, Food Fermentation, Aquaculture +10

Rows per page

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