3
Publications
98
Citations
3
H-Index
2011
Active since
Affiliations
Ngankham Joykumar Singh is an author at Govind Ballabh Pant University of Agriculture and Technology specializing in food engineering, engineering, and food preservation.
Top concepts
Food EngineeringHealthMedicineEngineeringMeat ScienceMicrobiologyBiotechnologyChromatographyFood ChemistryFood Processing
Publications per year
2011–2018
3
3
Tenderisation of Meat by Bromelain Enzyme Extracted from Pineapple Wastes
Thangjam Anand Singh, Prakash Kumar Sarangi, Ngankham Joykumar Singh · International Journal of Current Microbiology and Applied Sciences · 2018 · 17 citations · Full text
Different Pineapple Wastes, Engineering, Bromealin Enzyme +12
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