Leandro de Oliveira Rodrigues Arrivetti

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Active since

2013

Affiliations

Universidade de São Paulo(Current)

University of Copenhagen

Leandro de Oliveira Rodrigues Arrivetti is an author at Universidade de São Paulo specializing in agriculture, seed antioxidants, and non-photochemical quenching.

Publications per year

2013–2016

Publications

Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extracts

Priscilla Siqueira Melo, Leandro de Oliveira Rodrigues Arrivetti, Severino Matias de Alencar et al. · Food Chemistry · 2016 · 70 citations

Agriculture, Food Science, Nutritional Sciences +17

Photooxidation of Other B-Vitamins as Sensitized by Riboflavin

Leandro de Oliveira Rodrigues Arrivetti, Regina S. Scurachio, Willy G. Santos et al. · Journal of Agricultural and Food Chemistry · 2013 · 12 citations

Natural Sciences, Biochemistry, Chemistry +17

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