Concepedia

D. Chiou

DC

Statistics

Publications

6

Citations

400

H-Index

6

Active since

2007

Affiliations

The University of Sydney(Current)

D. Chiou is an author at The University of Sydney specializing in food processing, soft matter, and health sciences.

Top concepts

Publications per year

2007–2010

6

Publications

6

Development and characterisation of novel nutraceuticals with spray drying technology

D. Chiou, T.A.G. Langrish · Journal of Food Engineering · 2007 · 109 citations

, , +4

The effect of temperature on the crystallinity of lactose powders produced by spray drying

D. Chiou, T.A.G. Langrish, R. J. Braham · Journal of Food Engineering · 2007 · 91 citations

, , +5

Crystallization of Amorphous Components in Spray-Dried Powders

D. Chiou, T.A.G. Langrish · Drying Technology · 2007 · 72 citations

, , +14

Partial Crystallization Behavior during Spray Drying: Simulations and Experiments

D. Chiou, T.A.G. Langrish, R. J. Braham · Drying Technology · 2007 · 51 citations

Particle crystallization during spray drying in humid air

Mobasserul Islam, T.A.G. Langrish, D. Chiou · Journal of Food Engineering · 2010 · 44 citations

, , +3

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