Concepedia

Kraireuk Ngowsuwan

KN

Statistics

Publications

4

Citations

57

H-Index

4

Active since

2021

Affiliations

Kasetsart University(Current)

Nakhon Sawan Rajabhat University

Universiti Sains Malaysia

Kraireuk Ngowsuwan is an author at Kasetsart University specializing in food chemistry, health sciences, and in vitro fermentation.

Top concepts

HealthFood QualityFood ChemistryFood FermentationIn Vitro FermentationFlavoromicsFood SafetyWine TastingFood Preservatives

Publications per year

2021–2023

4

Publications

4

Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine

Antika Boondaeng, Sumaporn Kasemsumran, Kraireuk Ngowsuwan et al. · Fermentation · 2021 · 19 citations · Full text

Food Chemistry, Pineapple Fruit Wine, Fresh Pineapple Juice +12

Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics

Sumaporn Kasemsumran, Antika Boondaeng, Kraireuk Ngowsuwan et al. · Foods · 2022 · 15 citations · Full text

Comparison of the Chemical Properties of Pineapple Vinegar and Mixed Pineapple and Dragon Fruit Vinegar

Antika Boondaeng, Sumaporn Kasemsumran, Kraireuk Ngowsuwan et al. · Fermentation · 2022 · 13 citations · Full text

Food Chemistry, Agricultural Chemistry, Dragon Fruit Juice +10

Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling

Sumaporn Kasemsumran, Antika Boondaeng, Sunee Jungtheerapanich et al. · Molecules · 2023 · 10 citations · Full text

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