16
Publications
431
Citations
12
H-Index
2009
Active since
Antika Boondaeng is an author at Kasetsart University specializing in health sciences, in vitro fermentation, and food chemistry.
Top concepts
HealthIn Vitro FermentationEngineeringFood QualityFood ChemistryFood FermentationEnvironmental EngineeringBiologyForestryGenetics
Publications per year
2009–2024
16
16
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1–5 of 16