Chanaporn Trakunjae - Concepedia

Concepedia

Author

Chanaporn Trakunjae

Kasetsart University ORCID

Also Known As

Chanaporn Trakunjae

32

Publications

441

Citations

12

H-Index

28

Concepts

All Affiliations

Kasetsart University Universiti Sains Malaysia Nakhon Sawan Rajabhat University Kanchanaburi Rajabhat University Mahidol University

CT

About

Chanaporn Trakunjae is an author at Kasetsart University specializing in in vitro fermentation, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	43
2	Engineering	2	2	45
3	Environmental Engineering	2	2	45
4	Chemical Engineering	1	1	34
5	Biochemical Engineering	1	1	11

Chanaporn Trakunjae

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14

Publications

401

Citations

12

H-Index

	Year	Citations
Enhanced polyhydroxybutyrate (PHB) production by newly isolated rare actinomycetes Rhodococcus sp. strain BSRT1-1 using response surface methodology Chanaporn Trakunjae, Antika Boondaeng, Waraporn Apiwatanapiwat, Scientific Reports	2021	164
Cellulase production under solid-state fermentation by Aspergillus sp. IN5: Parameter optimization and application Antika Boondaeng, Jureeporn Keabpimai, Chanaporn Trakunjae, Heliyon	2024	38
Optimization of Textile Waste Blends of Cotton and PET by Enzymatic Hydrolysis with Reusable Chemical Pretreatment Antika Boondaeng, Jureeporn Keabpimai, Preeyanuch Srichola, Polymers Textile ProcessingChemical EngineeringAlkaline PretreatmentEngineeringEnvironmental Engineering	2023	34
Mushroom β-Glucan Recovered from Antler-Type Fruiting Body of Ganoderma lucidum by Enzymatic Process and Its Potential Biological Activities for Cosmeceutical Applications Pilanee Vaithanomsat, Nutthamon Boonlum, Wantida Chaiyana, Polymers	2022	22
Biosynthesized Poly(3-Hydroxybutyrate) on Coated Pineapple Leaf Fiber Papers for Biodegradable Packaging Application Pilanee Vaithanomsat, Kunat Kongsin, Chanaporn Trakunjae, Polymers	2021	20
Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine Antika Boondaeng, Sumaporn Kasemsumran, Kraireuk Ngowsuwan, Fermentation Food ChemistryPineapple Fruit WineFresh Pineapple JuiceFood FermentationIn Vitro Fermentation	2021	19
Functionality of Yeast β-Glucan Recovered from Kluyveromyces marxianus by Alkaline and Enzymatic Processes Pilanee Vaithanomsat, Nutthamon Boonlum, Chanaporn Trakunjae, Polymers	2022	17
Fermentation Characteristics and Aromatic Profiles of Plum Wines Produced with Hanseniaspora thailandica Zal1 and Common Wine Yeasts Nanthavut Niyomvong, Chanaporn Trakunjae, Antika Boondaeng Molecules	2023	14
Bio-synthesis of itaconic acid as an anti-crease finish for cellulosic fiber fabric Antika Boondaeng, Potjanart Suwanruji, Pilanee Vaithanomsat, RSC Advances	2021	13
Biosynthesis of P(3HB-co-3HHx) Copolymers by a Newly Engineered Strain of Cupriavidus necator PHB−4/pBBR_CnPro-phaCRp for Skin Tissue Engineering Application Chanaporn Trakunjae, Kumar Sudesh, Soon Zher Neoh, Polymers	2022	13

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