Julita Szlachciuk

Impact of nutritional claims on consumer preferences for bread with varied fiber and salt content

Jerzy Gębski, Marzena Jeżewska-Zychowicz, Julita Szlachciuk et al. · Food Quality and Preference · 2019 · 62 citations

Food Choice, Nutrition, Food Marketing +9

Breaking the Taboo: Understanding the Relationship between Perception, Beliefs, Willingness to Eat Insects, and Food Neophobia among Polish Adults

Julita Szlachciuk, Sylwia Żakowska‐Biemans · Foods · 2024 · 27 citations · Full text

Factors Limiting the Development of the Organic Food Sector—Perspective of Processors, Distributors, and Retailers

Hanna Górska-Warsewicz, Sylwia Żakowska‐Biemans, Dagmara Stangierska et al. · Agriculture · 2021 · 26 citations · Full text

Industrial Organization, Food Marketing, Food Delivery Systems +20

Towards Sustainable Innovation in the Bakery Sector—An Example of Fibre-Enriched Bread

Maria Królak, Hanna Górska-Warsewicz, Magdalena Mądra-Sawicka et al. · Sustainability · 2022 · 22 citations · Full text

Novel Food, Sustainable Development, Agricultural Economics +26

Organic Private Labels as Sources of Competitive Advantage—The Case of International Retailers Operating on the Polish Market

Hanna Górska-Warsewicz, Sylwia Żakowska‐Biemans, Maksymilian Czeczotko et al. · Sustainability · 2018 · 17 citations · Full text

Organic Pls, Product Labeling, International Retailers +21