Concepedia

Lewis C. Keller

LC

Statistics

Publications

2

Citations

108

H-Index

2

Active since

2011

Affiliations

Kansas State University(Current)

Lewis C. Keller is an author at Kansas State University specializing in extrusion processing, rheology, and agriculture.

Publications per year

2011–2021

2

Publications

2

Matrix transformation in fiber-added extruded products: Impact of different hydration regimens on texture, microstructure and digestibility

Elisa Noemberg Lazzari Karkle, Lewis C. Keller, Hülya Doğan et al. · Journal of Food Engineering · 2011 · 95 citations

Agriculture, Food Science, Materials Science +16

Extrusion Processing Modifications of a Dog Kibble at Large Scale Alter Levels of Starch Available to Animal Enzymatic Digestion

Isabella Corsato Alvarenga, Lewis C. Keller, Christopher Waldy et al. · Foods · 2021 · 13 citations · Full text

Agriculture, Food Science, Food Engineering +14

1–2 of 2