Jung Hye Shin

Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts

Yi Yeong Jeong, Ji Hyeon Ryu, Jung Hye Shin et al. · Molecules · 2016 · 140 citations · Full text

N-nitrosamine inhibition by strawberry, garlic, kale, and the effects of nitrite-scavenging and N-nitrosamine formation by functional compounds in strawberry and garlic

Sun Young Choi, Mi Ja Chung, Sung‐Joon Lee et al. · Food Control · 2006 · 65 citations

N-nitrosamine Inhibition, Functional Compounds, Reactive Nitrogen Specie +3

Antiinflammatory Effects of Functionally Active Compounds Isolated from Aged Black Garlic

D.E Kim, Min Jung Kang, Seong Su Hong et al. · Phytotherapy Research · 2016 · 59 citations

Antioxidant Activity of Wa-song (Orostachys japonicus A. Berger) According to Drying Methods

Soo-Jung Lee, Jong-Kwon Seo, Jung Hye Shin et al. · Journal of the Korean Society of Food Science and Nutrition · 2008 · 30 citations

Inhibitory Effects of <i>Orostachys japonicus </i>Extracts on the Formation of <i>N</i>-Nitrosodimethylamine

Sun Young Choi, Mi Ja Chung, Woo Duck Seo et al. · Journal of Agricultural and Food Chemistry · 2006 · 26 citations