Pascal Fourcassié

Quantitative measurement of vitamin K2 (menaquinones) in various fermented dairy products using a reliable high-performance liquid chromatography method

E. Manoury, K. Jourdon, Patrick Boyaval et al. · Journal of Dairy Science · 2013 · 68 citations · Full text

Agriculture, Biochemistry, Food Science +12

Milk acidification by Lactococcus lactis is improved by decreasing the level of dissolved oxygen rather than decreasing redox potential in the milk prior to inoculation

Sophie Jeanson, Nadine Hilgert, Marie-Odile Coquillard et al. · International Journal of Food Microbiology · 2008 · 42 citations

Agriculture, Dairy Science, Microbiology +17

Growth, D‐glucose utilization and malolactic fermentation by <i>Leuconostoc œnos</i> strains in 18 media deficient in one amino acid

Pascal Fourcassié, Etienne Makaga-Kabinda-Massard, A. Belarbi et al. · Journal of Applied Bacteriology · 1992 · 41 citations

Life Sciences, Biochemistry, Microbiology +9

Characterization of Streptococcus thermophilus two-component systems: In silico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp. bulgaricus

Benoît Thevenard, Niriaina Rasoava, Pascal Fourcassié et al. · International Journal of Food Microbiology · 2011 · 32 citations

Life Sciences, Microbiology, Molecular Biology +17

Response of S. thermophilus LMD-9 to bacitracin: Involvement of a BceRS/AB-like module and of the rhamnose–glucose polysaccharide synthesis pathway

Benoît Thevenard, Colette Besset, Sandrine Choinard et al. · International Journal of Food Microbiology · 2014 · 17 citations

Life Sciences, Biochemistry, Microbiology +11