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Marie-Odile Coquillard

MC

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Publications

1

Citations

41

H-Index

1

Active since

2008

Affiliations

Institut Agro Montpellier(Current)

Marie-Odile Coquillard is an author at Institut Agro Montpellier specializing in health sciences, biochemical engineering, and microbiology.

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Publications per year

2008–2008

1

Publications

1

Milk acidification by Lactococcus lactis is improved by decreasing the level of dissolved oxygen rather than decreasing redox potential in the milk prior to inoculation

Sophie Jeanson, Nadine Hilgert, Marie-Odile Coquillard et al. · International Journal of Food Microbiology · 2008 · 41 citations

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