International Journal of Food Microbiology · 2011 · 32 citations · 56 references
Life SciencesMicrobiologyMolecular BiologyBacteriologyMicrobial MetabolismMicrobial PhysiologyBacterial CultivationBacterial Gene RegulationBacterial PhysiologyLactic Acid BacteriaMicrobial Physiology In FermentationYogurt MicrobiologyLactobacillus Delbrueckii Subsp. BulgaricusStreptococcus ThermophilusThermophilic CulturesThermophilic MicrobiologyTwo-component Regulatory SystemsTwo-component Signal Transduction SystemsTwo-component Signaling SystemsYogurt Fermentation
56
Comparative genomics of the lactic acid bacteria
Kira S. Makarova, Alexeï Slesarev, Yuri I. Wolf et al. · Proceedings of the National Academy of Sciences · 2006 · 1.4K citations · Full text