R. Krzemiński

Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing Diets

Maria Leontowicz, Shela Gorinstein, Hanna Leontowicz et al. · Journal of Agricultural and Food Chemistry · 2003 · 175 citations

Food Chemistry, Nutrition, Food Bioactive Compound +12

Changes in Plasma Lipid and Antioxidant Activity in Rats as a Result of Naringin and Red Grapefruit Supplementation

Shela Gorinstein, Hanna Leontowicz, Maria Leontowicz et al. · Journal of Agricultural and Food Chemistry · 2005 · 92 citations

Food Chemistry, Nutrition, Red Grapefruit Supplementation +15

Olive Oils Improve Lipid Metabolism and Increase Antioxidant Potential in Rats Fed Diets Containing Cholesterol

Shela Gorinstein, Hanna Leontowicz, Antonı́n Lojek et al. · Journal of Agricultural and Food Chemistry · 2002 · 62 citations

Fresh Israeli Jaffa Blond (Shamouti) Orange and Israeli Jaffa Red Star Ruby (Sunrise) Grapefruit Juices Affect Plasma Lipid Metabolism and Antioxidant Capacity in Rats Fed Added Cholesterol

Shela Gorinstein, Hanna Leontowicz, Maria Leontowicz et al. · Journal of Agricultural and Food Chemistry · 2004 · 54 citations

Nutrition, Polyphenolics, Oxidative Stress +18

Effect of lipid supply on in vivo digestion in cows: Comparison of hay and corn silage diets

H. Ben Salem, R. Krzemiński, Anne Ferlay · Canadian Journal of Animal Science · 1993 · 46 citations

Nutrition, Engineering, Agricultural Economics +22