Concepedia

T.E. Ekpenyong

TE

9

Publications

215

Citations

9

H-Index

1971

Active since

Affiliations

University of Ibadan(Current)

University of Nebraska–Lincoln

T.E. Ekpenyong is an author at University of Ibadan specializing in nutrition, agricultural economics, and food chemistry.

Top concepts

NutritionFood ChemistryAgricultural EconomicsHealthFood QualityAnimal NutritionBotanyBiologyMetabolismPhysiology

Publications per year

1971–1990

9

Publications

9

EFFECT OF COOKING ON THE CHEMICAL COMPOSITION OF WINGED BEANS (Psophocarpus tetragonolobus)

T.E. Ekpenyong, Raymond Borchers · Journal of Food Science · 1980 · 48 citations

Food Chemistry, Nutrition, Food Composition +11

Fortification of maize flour based diets with blends of cashewnut meal, African locust bean meal and sesame oil meal

T.E. Ekpenyong, B. L. Fetuga, Victor A. Oyenuga · Journal of the Science of Food and Agriculture · 1977 · 34 citations

Nutrition, Net Protein Retention, Bean Meal +15

Chemical composition and amino acid content of African breadfruit (Treculia africana Decne)

T.E. Ekpenyong · Food Chemistry · 1985 · 27 citations

Food Chemistry, Nutrition, Food Composition +4

Nutritive and economic value of guinea fowl (<i>Numida meleagris</i>) production in developing countries

L. N. Agwunobi, T.E. Ekpenyong · Journal of the Science of Food and Agriculture · 1990 · 23 citations

Nutrition, Engineering, Nutritive Value +18

The fatty acid composition of the oil of the winged bean (<i>Psophocarpus tetragonolobus</i> L.) seeds

T.E. Ekpenyong, Raymond Borchers · Journal of the American Oil Chemists Society · 1980 · 21 citations

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