T.E. Ekpenyong - Concepedia

Author

T.E. Ekpenyong

Also Known As

T EKPENYONG, T Ekpenyong, T. E. EKPENYONG, T. E. Ekpenyong, T. Ekpenyong, T.E. Ekpenyong, Theresa I. Ekpenyong, Thomas E Ekpenyong, Thomas E. Ekpenyong

Publications

244

Citations

H-Index

Concepts

All Affiliations

University of Ibadan University of Nebraska–Lincoln

About

T.E. Ekpenyong is an author at University of Ibadan specializing in nutrition, agricultural economics, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	82
2	Engineering	2	2	57
3	Natural Sciences	2	2	28
4	Public Health	2	2	57
5	Medicine	1	1	14

T.E. Ekpenyong

Publications

215

Citations

H-Index

Page 1

	Year	Citations
EFFECT OF COOKING ON THE CHEMICAL COMPOSITION OF WINGED BEANS (Psophocarpus tetragonolobus) T.E. Ekpenyong, Raymond Borchers Journal of Food Science Food ChemistryNutritionFood CompositionIn Vitro FermentationChemical Composition	1980	48
Fortification of maize flour based diets with blends of cashewnut meal, African locust bean meal and sesame oil meal T.E. Ekpenyong, B. L. Fetuga, Victor A. Oyenuga Journal of the Science of Food and Agriculture NutritionNet Protein RetentionBean MealEngineeringSesame Oil Meal	1977	34
Chemical composition and amino acid content of African breadfruit (Treculia africana Decne) T.E. Ekpenyong Food Chemistry Food ChemistryNutritionFood CompositionChemical CompositionFood Analysis	1985	27
Nutritive and economic value of guinea fowl (<i>Numida meleagris</i>) production in developing countries L. N. Agwunobi, T.E. Ekpenyong Journal of the Science of Food and Agriculture NutritionEngineeringNutritive ValueAgricultural EconomicsEconomic Value	1990	23
The fatty acid composition of the oil of the winged bean (<i>Psophocarpus tetragonolobus</i> L.) seeds T.E. Ekpenyong, Raymond Borchers Journal of the American Oil Chemists Society	1980	21
Nutritive value of cashewnut extraction meal G. Piva, E. Santi, T.E. Ekpenyong Journal of the Science of Food and Agriculture Food ChemistryNutritionFood CompositionFood QualityIn Vitro Fermentation	1971	19
Composition of some tropical tuberous foods T.E. Ekpenyong Food Chemistry Food ChemistryNutritionFood CompositionBotanyNutritive Value	1984	15
Nutrient and amino acid composition of Leucaena leucocephala (Lam.) de Wit T.E. Ekpenyong Animal Feed Science and Technology BiologyNutritionAgricultural ChemistryAmino Acid CompositionBiochemistry	1986	14
Amino acid profile of the seed and other parts of the winged bean T.E. Ekpenyong Food Chemistry BiologyPlant BiologyBotanyNatural SciencesGenetics	1982	14

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