Concepedia

Bai Yu-xin

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1

Publications

103

Citations

1

H-Index

2016

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Bai Yu-xin is an author at State Key Laboratory of Food Science and Technology specializing in glycobiology, natural sciences, and protein engineering.

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Publications per year

2016–2016

1

Publications

1

Effects of high hydrostatic pressure on the structure and potential allergenicity of the major allergen bovine β-lactoglobulin

Xuanyi Meng, Bai Yu-xin, Jinyan Gao et al. · Food Chemistry · 2016 · 103 citations

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