Concepedia

Ivy Smith

IS

5

Publications

114

Citations

5

H-Index

2015

Active since

Affiliations

North Carolina Agricultural and Technical State University(Current)

Ivy Smith is an author at North Carolina Agricultural and Technical State University specializing in food chemistry, peanut allergy, and oxidative stress.

Top concepts

Publications per year

2015–2023

5

Publications

5

Nutritional and Sensory Quality of Bread Containing Different Quantities of Grape Pomace from Different Grape Cultivars

Ivy Smith, Jianmei Yu · 2015 · 35 citations

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Allergenicity, antioxidant activity and ACE-inhibitory activity of protease hydrolyzed peanut flour

Jianmei Yu, Nona Mikiashvili, Rabiatu Bonku et al. · Food Chemistry · 2021 · 35 citations

, , +7

Reducing Ochratoxin A Content in Grape Pomace by Different Methods

Jianmei Yu, Ivy Smith, Nona Mikiashvili · Toxins · 2020 · 20 citations · Full text

Exploring the association between mental health climate and depression: the protective role of positive mental health and sense of belonging among Black college students

JaNiene E. Peoples, Sheretta T. Butler‐Barnes, Jewel D. Stafford et al. · Journal of American College Health · 2023 · 14 citations · Full text

Impact of grape pomace consumption on the blood lipid profile and liver genes associated with lipid metabolism of young rats

Jianmei Yu, Rishipal R. Bansode, Ivy Smith et al. · Food & Function · 2017 · 10 citations

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