Beatriz Palmarola‐Adrados is an author at Lund University specializing in food chemistry, health sciences, and bioenergy.
Top concepts
HealthFood ChemistryBioenergyEngineeringBiotechnologySeed ProcessingBiomanufacturingFood EngineeringBiomass ConversionGrain Science
Publications per year
2003–2004
5
5
Processing of wheat bran to sugar solution
Pavla Chotěborská, Beatriz Palmarola‐Adrados, Mats Galbe et al. · Journal of Food Engineering · 2003 · 47 citations
Rows per page
1–5 of 5