Nobuya SHIBA

Effect of aging on volatile compounds in cooked beef

Akira Watanabe, G. Kamada, M. Imanari et al. · Meat Science · 2015 · 178 citations

Nutrition, Volatile Compounds, Animal Nutrition +6

Antiinflammatory potency of dehydrocurdione, a zedoary-derived sesquiterpene

Takao Yoshioka, E. Fujii, Mayumi Endo et al. · Inflammation Research · 1998 · 62 citations

Medicinal Chemistry, Bioorganic Chemistry, Biochemistry +5

Relationship among collagen amount, distribution and architecture in the M. longissimus thoracis and M. pectoralis profundus from pigs

Yoshinori Nakamura, Hidetoshi Iwamoto, Yoshitaka Ono et al. · Meat Science · 2002 · 59 citations

Biology, Animal Physiology, Gross Anatomy +11

Analysis of Volatile Compounds in Beef Fat by Dynamic‐Headspace Solid‐Phase Microextraction Combined with Gas Chromatography–Mass Spectrometry

Akira Watanabe, Yusuke Ueda, Mikito HIGUCHI et al. · Journal of Food Science · 2008 · 53 citations

Food Chemistry, Food Safety, Beef Fat +15

Effects of nutritional level on muscle development, histochemical properties of myofibre and collagen architecture in the <i>pectoralis</i> muscle of male broilers

Bimol C. Roy, Ichiro Oshima, Hideyuki Miyachi et al. · British Poultry Science · 2006 · 52 citations