Md. Golam Ferdous Chowdhury

Chemical composition, bioactive compounds, antioxidants potential and mycotoxin of minor exotic archidendron pauciflorum fruit with the focus to Bangladesh

Mohammad Mainuddin Molla, Md. Mostafa Kamal, Ashfak Ahmed Sabuz et al. · Biocatalysis and Agricultural Biotechnology · 2021 · 16 citations

Food Chemistry, Chemical Composition, Bioactive Compounds +2

Impacts of drying on physicochemical properties, bioactive compounds, antioxidant capacity, and microstructure of jackfruit seed flour

Md. Mostafa Kamal, Md. Golam Ferdous Chowdhury, Mohammad Rezaul Islam Shishir et al. · Biomass Conversion and Biorefinery · 2023 · 16 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +5

Prestorage Application of Oxalic Acid to Alleviate Chilling Injury in Mango Fruit

Peiyan Li, Xiaolin Zheng, Md. Golam Ferdous Chowdhury et al. · HortScience · 2015 · 14 citations · Full text

Biochemistry, Oxalic Acid, Mango Fruit +14

Effect of different packaging systems and chlorination on the quality and shelf life of green chili

Mohammad Mizanur Rahman, Md. Miaruddin, Md. Golam Ferdous Chowdhury et al. · Bangladesh Journal of Agricultural Research · 2013 · 13 citations · Full text

Shelf Life, Food Packaging, Active Packaging +12