Nuria Monzó

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Active since

2013

Affiliations

Centro de Investigación Biomédica en Red(Current)

INCLIVA Health Research Institute

Universitat de València

Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana

Nuria Monzó is an author at Centro de Investigación Biomédica en Red specializing in diabetes mellitus, impaired insulin sensitivity, and nutritional sciences.

Publications per year

2013–2015

Publications

A single acute dose of pinitol from a naturally-occurring food ingredient decreases hyperglycaemia and circulating insulin levels in healthy subjects

Antonio Hernández‐Mijares, Celia Bañuls, José‐Esteban Peris et al. · Food Chemistry · 2013 · 50 citations

Medicine, Food Science, Nutritional Sciences +11

Chronic consumption of an inositol-enriched carob extract improves postprandial glycaemia and insulin sensitivity in healthy subjects: A randomized controlled trial

Celia Bañuls, Susana Rovira‐Llopis, Rosa Falcón et al. · Clinical Nutrition · 2015 · 30 citations

Agriculture, Nutrition, Nutritional Sciences +13

The consumption of a bread enriched with dietary fibre and l-carnitine improves glucose homoeostasis and insulin sensitivity in patients with metabolic syndrome

Celia Bañuls, Susana Rovira‐Llopis, Nuria Monzó et al. · Journal of Cereal Science · 2015 · 11 citations

Medicine, Nutrition, Nutritional Sciences +14

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