A single acute dose of pinitol from a naturally-occurring food ingredient decreases hyperglycaemia and circulating insulin levels in healthy subjects

Understanding Oral Glucose Tolerance: Comparison of Glucose or Insulin Measurements During the Oral Glucose Tolerance Test with Specific Measurements of Insulin Resistance and Insulin Secretion

David I. W. Phillips, P. M. S. Clark, C. N. Hales et al. · Diabetic Medicine · 1994 · 643 citations

Medicine, Endocrinology, Diabetology +13

A Mathematical Model for the Determination of Total Area Under Glucose Tolerance and Other Metabolic Curves

Mary Tai · Diabetes Care · 1994 · 500 citations

Pharmacy, Biochemistry, Biostatistics +10

Decreased Insulin Secretion and Increased Insulin Resistance Are Independently Related to the 7-Year Risk of NIDDM in Mexican-Americans

Steven M. Haffner, Heikki Miettinen, Sharon P. Gaskill et al. · Diabetes · 1995 · 290 citations

Medicine, Endocrinology, Diabetology +12

D‐Chiro‐Inositol – Its Functional Role in Insulin Action and its Deficit in Insulin Resistance

Joseph Larner · Journal of Diabetes Research · 2002 · 278 citations · Full text

Life Sciences, Endocrinology, Physiology +17

Insulin‐like effect of pinitol

Sarah H. Bates, Robert B. Jones, Clifford J. Bailey · British Journal of Pharmacology · 2000 · 225 citations · Full text

Medicine, Endocrinology, Pharmacology +17