Concepedia

The consumption of a bread enriched with dietary fibre and l-carnitine improves glucose homoeostasis and insulin sensitivity in patients with metabolic syndrome

Celia Bañuls, Susana Rovira‐Llopis, Nuria Monzó, Eva Solá, Blanca Viadel, Víctor M. Víctor, Antonio Hernández‐Mijares, Milagros Rocha

Journal of Cereal Science · 2015 · 11 citations · 21 references

DOI

Concepts

References

21

Human gut microbes associated with obesity

Ruth E. Ley, Peter J. Turnbaugh, Samuel Klein et al. · Nature · 2006 · 8.8K citations

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The metabolic syndrome

Robert H. Eckel, KGMM Alberti, Scott M. Grundy et al. · The Lancet · 2010 · 6.3K citations

The gut microbiota as an environmental factor that regulates fat storage

Fredrik Bäckhed, Hao Ding, Ting Wang et al. · Proceedings of the National Academy of Sciences · 2004 · 6.2K citations · Full text

, , +17

Metabolite-sensing receptors GPR43 and GPR109A facilitate dietary fibre-induced gut homeostasis through regulation of the inflammasome

Laurence Macia, Jian Tan, Angélica T. Vieira et al. · Nature Communications · 2015 · 1.4K citations · Full text

, , +17

Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women

Kay M. Behall, Daniel J. Scholfield, Judith Hallfrisch · American Journal of Clinical Nutrition · 2004 · 302 citations

, , +11