Ján Mezey

Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production

Veronika Válková, Hana Ďúranová, Michaela Havrlentová et al. · Plants · 2022 · 50 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Influence of Microgreens Biofortification with Selenium on Their Quantitative and Qualitative Parameters

Ivana Mezeyová, Alžbeta Hegedűsová, Marcel Golian et al. · Agronomy · 2022 · 34 citations · Full text

Agriculture, Agronomy, Biochemistry +17

Penicillium Implicatum Causes a Destructive Rot of Pomegranate Fruits

Román Labuda, Kamil Hudec, Elena Piecková et al. · Mycopathologia · 2004 · 30 citations

Agriculture, Botany, Plant Sciences +16

Changes in the levels of selected organic acids and sugars in apple juice after cold storage

Ján Mezey, Ivana Mezeyová · Czech Journal of Food Sciences · 2018 · 18 citations · Full text

Agriculture, Biochemistry, Food Science +17

The influence of adhesives and the base structure of metal brackets on shear bond strength

Susanne Reimann, Ján Mezey, Nikolaos Daratsianos et al. · Journal of Orofacial Orthopedics / Fortschritte der Kieferorthopädie · 2012 · 17 citations

Engineering, Materials Engineering, Materials Science +15