Concepedia

Caodi Fang

CF

3

Publications

70

Citations

3

H-Index

2006

Active since

Affiliations

University of Kentucky(Current)

Caodi Fang is an author at University of Kentucky specializing in food preservatives, botany, and food chemistry.

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Publications per year

2006–2007

3

Publications

3

Influence of Gender and Spawning on Meat Quality of Australian Red Claw Crayfish ( <i>Cherax quadricarinatus</i> ) Stored at 2 °C

Baohua Kong, Youling L. Xiong, Caodi Fang et al. · Journal of Food Science · 2006 · 32 citations

EXTRACTION AND CHARACTERIZATION OF POLYPHENOL OXIDASE IN PAWPAW (ASIMINA TRILOBA) FRUIT

Caodi Fang, Changzheng Wang, Youling L. Xiong et al. · Journal of Food Biochemistry · 2007 · 28 citations

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CHARACTERIZATION OF POLYPHENOL OXIDASE AND ANTIOXIDANTS FROM PAWPAW (ASIMINA TRIBOLA) FRUIT

Caodi Fang · UKnowledge (University of Kentucky) · 2007 · 10 citations · Full text

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