Concepedia

Laura K. Allred

LK

6

Publications

126

Citations

6

H-Index

2010

Active since

Affiliations

SA Technologies (United States)(Current)

Immunogenics (United States)

Laura K. Allred is an author at SA Technologies (United States) specializing in food safety, nutrition, and allergy.

Top concepts

NutritionFood SafetyHealthAllergyMedicineBioanalysisImmunologyPublic HealthFood AllergiesFood Chemistry

Publications per year

2010–2017

6

Publications

6

Recognition of Gliadin and Glutenin Fractions in Four Commercial Gluten Assays

Laura K. Allred, Bruce Ritter · Journal of AOAC International · 2010 · 35 citations · Full text

Nutrition, Food Allergy, Food Analysis +24

The Celiac Patient Antibody Response to Conventional and Gluten-Removed Beer

Laura K. Allred, Diane McKiernan, Cynthia Kupper et al. · Journal of AOAC International · 2017 · 23 citations

Nutrition, Food Analysis, Glycobiology +17

Stakeholders’ Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens

Bert Pöpping, Laura K. Allred, François Bourdichon et al. · Journal of AOAC International · 2017 · 19 citations

Nutrition, Food Forensics, Food Allergy +19

Definition of the “Purity Protocol” for Producing Gluten‐Free Oats

Laura K. Allred, Cynthia Kupper, Gary Iverson et al. · Cereal Chemistry · 2017 · 17 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +16

Evaluation of Qualitative and Quantitative Immunoassays To Detect Barley Contamination in Gluten-Free Beer with Confirmation Using LC/MS/MS

Laura K. Allred, Jennifer A. Sealey Voyksner, Robert D. Voyksner · Journal of AOAC International · 2014 · 16 citations · Full text

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